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Before you jump to Lentil and tomato curry, Indian style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to lentil and tomato curry, indian style recipe. To make lentil and tomato curry, indian style you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Lentil and tomato curry, Indian style:
- You need lentils
- Provide diced tomatoes
- Use small onion, sliced
- You need finely minced ginger
- Get finely minced garlic
- Use coriander seeds
- Prepare cumin seeds
- Use yellow mustard seeds
- Take bay leaf (optional)
- You need garam masala powder
- Prepare cooking cream
- You need sugar (I used coconut sugar)
- You need oil (I used coconut)
- Use Salt and pepper,
Steps to make Lentil and tomato curry, Indian style:
- In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
- Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
- Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
- Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
- Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
- Add in cream, then reduce once again to preferred consistency.
- Remove from heat and serve.
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