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Palak Paneer | Indian Cottage Cheese in Spinach Sauce
Palak Paneer | Indian Cottage Cheese in Spinach Sauce

Before you jump to Palak Paneer | Indian Cottage Cheese in Spinach Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

Let’s begin with something quite simple, changing the particular light bulbs. Complete this for the whole house, not just the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to palak paneer | indian cottage cheese in spinach sauce recipe. To cook palak paneer Here is how you achieve it.

The ingredients needed to cook Palak Paneer | Indian Cottage Cheese in Spinach Sauce:
  1. Take 1 kg Spinach (I used Baby Spinach)
  2. Provide 400-500 grams Paneer/Indian Cottage Cheese
  3. Prepare 2 Onions Medium (Finely diced)
  4. Provide 4 Tomatoes Medium (Finely chopped)
  5. Take 1 Inch piece Ginger (Finely diced)
  6. Take 2 Tbsp Garlic Paste
  7. You need 2 Tbsp Coriander powder
  8. Provide 2 Tbsp (Crushed)Kasuri Methi/Dried Fenugreek Leaves
  9. You need 2 Tbsp Deghi Mirch/Red chilli powder
  10. Use 2 Tsp Cumin seeds
  11. Provide 2 Tsp Turmeric Powder
  12. You need 1 Tsp Nutmeg Powder
  13. Take 2 Tbsp Cooking oil
  14. You need 2 Tbsp Desi ghee/Clarified Butter
  15. You need As per taste Salt
  16. Provide 1/2 Cup Milk
Steps to make Palak Paneer | Indian Cottage Cheese in Spinach Sauce:
  1. Wash the spinach & tomatoes.
  2. Blanch them together with a cup of water. Let it cool down.
  3. Take out the tomatoes. Remove the skin.
  4. Grind the spinach & tomatoes together to a smooth purée, saving the stock.
  5. Cut the Paneer into thick rectangles.
  6. Heat oil in a nonstick pan. - Shallow fry the Paneer until golden over medium heat. *Do not overcrowd the pan.
  7. Remove & soak in hot water with a teaspoon of turmeric & salt each. - *Soaking the Paneer in hot water keeps the Paneer soft.
  8. Now add the desi ghee in the same pan. - Tip in the jeera seeds. Let them crackle.
  9. Add the onion & the ginger. Sauté until golden. Add the garlic paste. Cook for 2 minutes.
  10. Add the puréed spinach along with the Dhania powder, Degi mirch, Turmeric, Nutmeg powder & salt.
  11. Cook covered for about 10 minutes, stirring occasionally.
  12. Add the milk & stock. Adjust seasoning. - Drop the fried Paneer one by one. Stir gently.
  13. Sprinkle Kasoori methi.
  14. Serve hot with Roti/Parantha/Naan.
  15. Enjoy!

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