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Indian Lavash
Indian Lavash

Before you jump to Indian Lavash recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to indian lavash recipe. You can have indian lavash using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Indian Lavash:
  1. Use 1 cup Whole-wheat flour
  2. Provide 1 cup Oats flour
  3. Take 1 teaspoon instant dry Yeast
  4. Take 1/4 th cup warm Milk+ more to brush before baking
  5. Prepare 2 tablespoons Ghee
  6. Prepare 1 teaspoon Sugar
  7. Take 1/2 teaspoon Salt
  8. Use 1/2 teaspoon Chilli flakes
  9. You need 1/2 teaspoon Kasuri methi
  10. Prepare 1/2 teaspoon crushed Coriander seeds
  11. You need 1/4 th teaspoon crushed Black pepper
  12. Provide As Required Warm water as needed to make the dough
  13. Prepare For topping–
  14. Use 1 tablespoon white Sesame seeds (roasted)
  15. Prepare 1 tablespoon Black seeds
  16. Prepare 1 tablespoon Flax seeds
Instructions to make Indian Lavash:
  1. In a big mixing bowl, mix together whole wheat flour, oats flour, sugar salt, chilli flakes, kasuri methi, crushed coriander seeds and ceushed black peppers.
  2. Add in 1 teaspoon of instant dry yeast and mix.
  3. Pour in warm milk and mix together with your finger tips.
  4. Now with the help of warm water make a soft dough.
  5. Add in soft ghee, mix and knead again to make a smooth soft dough.
  6. Rub some oil or gheeover the dough, cover and set aside for an hour or two so that the dough becomes double in size.
  7. When the dough becomes double in size, take out and punch it to remove air from the dough.
  8. Knead again for 5-6 minutes and divide the dough into 3 parts.
  9. Take one part and roll into a thin rectangular sheet.
  10. With a fork prick the sheet several times so that the bread will not puff up while baking.
  11. Prepare a baking tray with lining.Preheat oven for 10 minutes at 180 degree C.
  12. With a sharp knife, cut the sheet into several long triangles. This is the authentic shape of lavash.
  13. Place them to the baking tray. Put little gap between each lavash to ease the baking process.Brush them with milk.
  14. Sprinkle lots of sesame seeds, black seeds and flax seeds.
  15. Bake them in preheated oven for 12-13 minutes or until sides of the lavash become light golden brown.
  16. Let them cool completely on the tray. At first they may be little soft to touch. But they will be crisp after cooling. After cooling if you feel that the lavash are not crisp as you desires, bake them.again in the oven for 10 minutes at 130 degree C. Don't preheat the oven before 2nd baking.
  17. Store them in airtight container and enjoy whenever you like with any type of dip or even with youghrt.

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