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Chappatis/Indian Flat Bread
Chappatis/Indian Flat Bread

Before you jump to Chappatis/Indian Flat Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to chappatis/indian flat bread recipe. You can have chappatis/indian flat bread using 7 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Chappatis/Indian Flat Bread:
  1. Get Must Have Utensils
  2. Provide griddle / tava
  3. Use Rolling pin and board
  4. You need Ingredients
  5. Take Kneaded Dough (check my previous recipe for kneading the dough)
  6. Use Oil for brushing
  7. Provide Wheat / all purpose flour for dusting
Steps to make Chappatis/Indian Flat Bread:
  1. Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making
  2. Heat the griddle on high flame
  3. Flatten the ball with your palms maintaining the circular shape
  4. Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)
  5. Sprinkle little flour on the oiled surface
  6. Bring all the ends together and push it in the middle
  7. Flatten it again, retaining the circular shape
  8. Dust the flat circle in dry flour on both sides
  9. Add little flour to the board, so that the chappati doesn’t stick while rolling
  10. Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around
  11. Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board.
  12. Place it on the hot griddle
  13. When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)
  14. Now flip it over to the first side and brush it with oil the same way
  15. Flip again to see if the bumps are light brown in colour
  16. If it puffs up…it’s just PERFECT!!
  17. When the bumps turn brown on both sides, your chappati is ready.
  18. Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours.
  19. Enjoy 😉👍🏻

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