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Before you jump to Indian Tiramisu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to indian tiramisu recipe. To make indian tiramisu you need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian Tiramisu:
- Provide 100 gms whipped cream
- You need 3-4 tbsp cream cheese
- Use 2 tbsp sugar powdered
- Prepare 1 tsp whipped coffee powder
- Get 1/2 tsp cocoa powder
- Prepare 1/2 tsp vanilla extract
- You need 3/4 cup sugar
- Provide 1 and half cup water
- You need 1 tbsp cocoa powder for dusting
- You need For ladyfingers'
- Use 1 cup milk powder
- Prepare 1/3 cup plain flour
- Provide 3 tbsp suji
- Use 1/2 tsp baking soda
- Provide 3-4 tbsp milk (or as require)
- Get 2 tbsp curd
- Provide 1 and half tsp ghee for knead dough
- Take 1 cup Clarified butter (ghee) for frying or shallow frying
Instructions to make Indian Tiramisu:
- Mix dry ingredients, milk powder, suji, plain flour and baking soda.
- Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
- Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
- Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
- Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
- Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
- Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.
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