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Macrobiotic Steamed Nagaimo Yam and Amazake Bread
Macrobiotic Steamed Nagaimo Yam and Amazake Bread

Before you jump to Macrobiotic Steamed Nagaimo Yam and Amazake Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to macrobiotic steamed nagaimo yam and amazake bread recipe. To cook macrobiotic steamed nagaimo yam and amazake bread you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Macrobiotic Steamed Nagaimo Yam and Amazake Bread:
  1. Get Nagaimo yams (peeled)
  2. You need Sweet sake
  3. Use Water
  4. Use Beet sugar
  5. Use Canola oil (or rapeseed oil)
  6. Get ※Whole wheat flour (something that has strong bread flour in it)
  7. Provide ※Baking powder (without aluminum added)
  8. Prepare Mixed nuts (this is for decoration, so please use what you'd like)
Instructions to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:
  1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
  2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
  3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
  4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
  5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.

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