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Before you jump to Saucy Chicken Chowmein Indian Chinese Style recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Let’s begin with something really easy, changing the particular light bulbs. Do this for the entire house, not just the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to saucy chicken chowmein indian chinese style recipe. To cook saucy chicken chowmein indian chinese style you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Saucy Chicken Chowmein Indian Chinese Style:
- Prepare 3-4 blocks noodles
- Take 2 cups Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies)
- Get 3-4 cloves Chopped up garlic
- Prepare 2 tbsp oil
- You need 1-2 tsp Soya Sauce (depending on salt content)
- Provide 1-2 tsp chilli sauce
- You need 1 tsp vinegar
- Provide Pinch Ajinomoto or Bonito Flakes to get the umami going
- Provide to taste Salt
- Use 1 tsp powdered White pepper or Black pepper
Steps to make Saucy Chicken Chowmein Indian Chinese Style:
- Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies
- Make fresh chicken stock; add salt to taste
- Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock
- Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat.
- Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds
- Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking.
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