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Indian Chicken Curry #mycookbook
Indian Chicken Curry #mycookbook

Before you jump to Indian Chicken Curry #mycookbook recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Start with exchanging the light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to indian chicken curry #mycookbook recipe. To cook indian chicken curry #mycookbook you only need 26 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

  1. Get 900 g chicken
  2. Use 1 medium sized onion
  3. Prepare 1 small tomato
  4. Take 1 medium potato
  5. Use 2 tablespoons fresh/dry grated coconut
  6. You need 2 tablespoons cilantro leaves
  7. Get 1 inch cinnamon stick
  8. You need 1 bay leaf
  9. Prepare 3-4 cloves
  10. You need 1 star spice
  11. Take 3 tablespoons cooking oil
  12. Use Salt as per taste
  13. Provide Water to adjust the consistency as per your choice
  14. Get For marination
  15. Provide 1/2 teaspoon turmeric powder
  16. Use 1/2 teaspoon red chilli powder
  17. Get 1 teaspoon coriander powder
  18. Prepare 1 teaspoon lime juice
  19. Use 1 teaspoon ginger-garlic paste
  20. Prepare 1 pinch salt
  21. Use Powdered Spices
  22. Use 1 teaspoon turmeric powder
  23. Provide 1 teaspoon red chilli powder
  24. Provide 1 teaspoon coriander powder
  25. Get 1 teaspoon garam masala powder
  26. You need 1 teaspoon cumin powder
Instructions to make Indian Chicken Curry

#mycookbook:

  1. Chop the chicken into bite sized cubes
  2. Marinate the chicken with the ingredients mentioned under ‘marination’
  3. Cover or wrap it with cling wrap and place it in the fridge
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
  5. Roughly chop a small tomato and blend it with the coconut to form a paste
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
  7. Add in the chopped onions and sauté well.
  8. Add in the tomato-coconut paste and bring it to a boil.
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
  11. Add in the marinated chicken and chopped potatoes and mix well.
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
  13. Garnish with a tablespoon of cilantro leaves.
  14. Serve with hot steamed rice or bread.
  15. Enjoy 😉👍🏻

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