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Indian channa daal fritter, paratha panzanella
Indian channa daal fritter, paratha panzanella

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We hope you got benefit from reading it, now let’s go back to indian channa daal fritter, paratha panzanella recipe. You can cook indian channa daal fritter, paratha panzanella using 27 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Indian channa daal fritter, paratha panzanella:
  1. Use Before you make this, you need to make a batch of daal
  2. You need I made a channa daal with split peas and chickpeas
  3. Provide Chill and drain the daal in a sieve. Keep the liquid
  4. Take You want about 400 grams of drained daal and about 150ml liquid
  5. Use flour
  6. Take Mix the daal with the gram flour to make a thick paste
  7. Provide Lemon juice, 1 lemon
  8. Use Cilantro
  9. Use kaffir lime leaves
  10. Get curry leaves
  11. You need Tblspn onion seeds
  12. Take Tblspn mustard seeds
  13. You need Tblspn garam masala
  14. Get garlic
  15. Provide Thumb of ginger
  16. Prepare Finger of turmeric
  17. You need shallots
  18. Provide Green chillies
  19. Prepare fenugreek seeds
  20. Provide tomatoes, chopped
  21. You need red onion, sliced
  22. Prepare mango sliced
  23. Provide bombay mix
  24. Get paratha, fried and sliced
  25. Get English mustard
  26. Get Mango chutney
  27. Provide Coconut yogurt
Steps to make Indian channa daal fritter, paratha panzanella:
  1. Season the daal gram mix, have a pan of hot oil on a medium heat. Use 2 spoons to make rugby ball shapes from the daal. drop the balls in the oil, don't over crowd the pan. Fry till they look lovely
  2. Grate the ginger garlic turmeric shallots. Fry the whole spices in 2 tablespoons of oil. When they pop, increase the heat, add the grated shizzle and the tomatoes and onions. Really fry it, then add the lentil daal liquor. Simmer and season with garam masala, salt and pepper, lemon juice and cilantro
  3. Toss the toasted paratha, bombay mix, mango, red onion.
  4. Put a spoon of mustard, mango chutney and coconut yogurt on each plate. Drag each spoon through each to make a fruity drag like in fancy restaurants. Add some salad to the plate and arrange some fritters wherever you feel it's necessary.
  5. Eat it.

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