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South Indian platter
South Indian platter

Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. This will go outside of the kitchen, but that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to south indian platter recipe. You can have south indian platter using 63 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make South Indian platter:
  1. Get Idli
  2. You need sooji
  3. Prepare water
  4. Get curd
  5. Use Eno fruit salt
  6. Use Salt
  7. Provide Oil for greasing the mould
  8. Provide Dosa
  9. Get rice
  10. Get urad dal
  11. You need chana dal
  12. You need Water
  13. Prepare Salt
  14. Prepare Poha
  15. Provide Medu Vada
  16. Get urad dal
  17. Get cumin seeds
  18. You need curry leaves
  19. Prepare chopped green chillies
  20. Provide ginger paste
  21. Use Oil for deep frying
  22. Provide Sambhar
  23. Use toor dal
  24. Prepare Turmeric powder
  25. Provide Water
  26. Provide Tamarind or tamarind chutney
  27. You need hing/asafoetida
  28. Provide Red chilli powder
  29. Provide Tomatoes finely chopped
  30. Get bottle guard chopped
  31. Get onion chopped
  32. Use Ginger garlic paste
  33. Prepare Sambhar masala
  34. You need Turmeric powder
  35. You need Appe
  36. Prepare sooji
  37. Get curd
  38. You need chopped onion
  39. Provide chopped tomato
  40. Get chopped capsicum
  41. Provide Salt
  42. You need Mustard seeds
  43. Provide Oil
  44. Use Red chilli powder
  45. Take baking soda
  46. Prepare Uttapam
  47. Provide sooji
  48. Prepare curd
  49. You need Water
  50. Take chopped onion
  51. Provide chopped tomato
  52. Provide Finely chopped coriander leaves
  53. Provide Salt
  54. You need Upma
  55. Take sooji
  56. Get water
  57. Take chopped onion
  58. Prepare chopped tomato
  59. Take Chopped coriander leaves
  60. Take Salt
  61. Provide Roasted peanut
  62. Provide Lemon juice
  63. Get Red chilli powder
Instructions to make South Indian platter:
  1. Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
  2. Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
  3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
  4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
  5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
  6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
  7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

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