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Indian Chicken Vindaloo
Indian Chicken Vindaloo

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We hope you got insight from reading it, now let’s go back to indian chicken vindaloo recipe. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Indian Chicken Vindaloo:
  1. You need 500 g Chicken Meat (cut into bite size)
  2. Prepare 50 g Yellow Onion (diced)
  3. Use 300 g Tomatoes (finely diced)
  4. You need 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
  5. Provide 4 Tbsp Cooking Oil
  6. Use 1 cup Water/Stock
  7. Take as needed Salt to season
  8. Prepare [Vindaloo Paste] - process well in a blender
  9. Get 20 g Dried Chillies (deseed, rehydrate)
  10. Prepare 50 g Yellow Onions
  11. Prepare 30 g Garlic
  12. Get 30 g Ginger
  13. Provide 20 g Turmeric Root
  14. You need 1/4 cup Malt Vinegar
  15. Prepare 2 tsp Coriander Seeds (or 1 tsp Powder)
  16. Take 2 tsp Cumin Seeds (or 1 tsp Powder)
  17. Use 1-2 tsp Paprika Powder
  18. Take 1 tsp Black Pepper Powder
  19. Take 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
  20. Get 1/2 tsp Cloves (or 2 pinches Powder)
  21. Prepare 1 tsp Salt
  22. Get 1 Tbsp Palm Sugar (or white sugar)
  23. Get Juice from 1/2 Lemon (optional)
Steps to make Indian Chicken Vindaloo:
  1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
  2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
  3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

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