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Indian pavs/street food rolls
Indian pavs/street food rolls

Before you jump to Indian pavs/street food rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are a whole lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to indian pavs/street food rolls recipe. To cook indian pavs/street food rolls you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Indian pavs/street food rolls:
  1. Provide warm water 50 seconds in the microwave
  2. Take active dry yeast
  3. Take sugar
  4. Get salt
  5. Provide butter melted
  6. Prepare milk powder
  7. Use all-purpose flour milk for brushing
  8. Prepare Or melted butter for brushing
  9. You need Oats, flaxseed,black white sesame seed for sprinkles
Instructions to make Indian pavs/street food rolls:
  1. Mix warm water+ yeast +sugar in a bowl and keep it aside for 10 minutes or till the mixture froth
  2. Mixture fro the add salt +melted butter and add 2cup of all-purpose flour and knead well the mixture will be strictly but keep working on it till be sticky but keep working on it till the dough comes together
  3. Lightly oil the bowl and transfer the dough into the bowl coat the dough with oil cover the bowl with a damp kitchen towel and let it rise for about 1/2 hour to 2 hours or till it's double in size.
  4. Prepare baking pan bu brushing with oil and sprinkling with flour after flatten it with your hands or rolling pin and divide the dough into 8 portions
  5. Cover with a damp cloth and let it double in size which should take almost 40 minutes.
  6. Preheat the oven to 200 degrees Fahrenheit brush the top and sides of the pavs with milk then sprinkles oats, sesame seed,flakeseed after bake for 20 minutes or till the top is light golden brown.
  7. Once the pavs are out of the oven,brush some melted butter. This will give a shine and make the golden broam colour darker.

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