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We hope you got benefit from reading it, now let’s go back to south indian vegetable sambar recipe. You can cook south indian vegetable sambar using 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook South Indian Vegetable Sambar:
- Prepare Pigeon Pea Lentils
- Prepare Red Lentils or Masoor
- Provide Salt
- You need Kashmiri Red chilli powder
- You need Turmeric powder
- Provide Sambar powder
- Prepare Brinjal cut lengthwise
- Get Drumsticks cut into pieces
- Prepare Carrots thinly cut
- Get French Beans cut into long pieces
- Use Okra cut into two each
- Prepare Shallots
- Prepare Tomatoes finely chopped
- Use FOR THE TEMPERING -
- You need Oil
- Use Mustard Seeds
- Prepare Asafoetida
- Get Dry Red chillies
- You need Curry Leaves
- You need Garlic cloves sliced
Instructions to make South Indian Vegetable Sambar:
- Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside.
- To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes.
- After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water.
- After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice.
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