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Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

Before you jump to Indian Chicken Pilaf Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to indian chicken pilaf rice recipe. To cook indian chicken pilaf rice you only need 26 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. Use Basmathi Rice
  2. You need Chicken Meat (cut into pieces)
  3. Use Tomatoes
  4. Take Raisins
  5. You need Fresh Coriander Leaves
  6. Get Cooking Oil
  7. Take Butter or Ghee
  8. Get [Aromatic]
  9. Take Cinnamon Stick
  10. Use Star Anise
  11. Provide Cardamom Pods
  12. Get Cloves
  13. You need [Curry Paste Marinade] processed in a blender
  14. Use Garlic
  15. Provide Ginger
  16. Take Onions
  17. You need Garam Masala
  18. You need Coriander Powder
  19. You need Cumin Powder
  20. Take Chilli Powder
  21. Use Turmeric Powder
  22. Provide Black Pepper Powder
  23. You need White Pepper Powder
  24. You need Salt
  25. Use Yogurt
  26. You need Sugar
Steps to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

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