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Shengole Indian spicy pasta
Shengole Indian spicy pasta

Before you jump to Shengole Indian spicy pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to shengole indian spicy pasta recipe. You can cook shengole indian spicy pasta using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Shengole

Indian spicy pasta:

  1. Take 2 cups jowar flour
  2. Get 1 tbsp wheat flour
  3. Use 1 tbsp Besan or gram flour
  4. You need 2 Tbsp roasted groundnut powder
  5. Get to taste salt and red chilli powder
  6. You need 1/2 tsp Turmeric powder
  7. Provide 1 tsp corinader powder
  8. Prepare 1 tsp cumin seeds
  9. Use 1/2 tsp mustard seeds
  10. Provide 4 tsp Garlic chilli paste
  11. Provide 1 chopped onion
  12. Provide as needed oil
Instructions to make Shengole

Indian spicy pasta:

  1. Start with making a dough with all the above flour groundnut powder salt cumin seeds and two tsp garlic green chilli paste. Use boiling hot water for making dough so that you get a nice elastic dough.
  2. Now make tadka with 2 tbsp oil cumin and mustard seeds. Add chopped onion and sauté well till onion is nice and brown. Add two tsp garlic chilli paste.other spices haldi red chilli powder and coriander powder. Sauté well for some time.
  3. Now add almost three glasses water boil the water well.
  4. Now make the shapes of dough as shown. Roll up thin and make small oval knots.
  5. In the boiling water add all the prepared dough knots and boil this for another 8 to 9 min
  6. You will notice that the entire soup is turning thick. After It’s done add chopped coriander and serve.

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