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Before you jump to Indian-Spiced Mackerel Fillets recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to indian-spiced mackerel fillets recipe. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Indian-Spiced Mackerel Fillets:
- Take mackerel fillets
- Use garam masala powder
- Use turmeric powder
- You need chilli powder
- Use Salt
- Prepare Sesame oil, plus a little extra for frying
Instructions to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
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