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Indian Buttered Chicken Curry
Indian Buttered Chicken Curry

Before you jump to Indian Buttered Chicken Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to indian buttered chicken curry recipe. You can cook indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Indian Buttered Chicken Curry:
  1. Prepare chicken breast fillet (cut into cube)
  2. Prepare medium-small tomatoes (chopped roughly)
  3. Use large onion (6 small onions) (cut into big chunks)
  4. Prepare lemon juice (use as needed)
  5. Get turmeric powder
  6. Get cinnamon stick
  7. Take curry powder
  8. Prepare black cummin
  9. You need cummin
  10. You need dried chilli flakes
  11. Provide nutmeg powder
  12. You need cardamom (1/2 tsp for using the powder)
  13. Take chopped garlic
  14. Prepare salt (you can use masala salt)
  15. Get chicken stock powder
  16. Prepare sugar (fix the taste later)
  17. Get heavy cream (use as needed, could be less or more)
  18. Use gr/ 1/2 cup / 1 stick of butter
  19. Provide some olive oil for stir fry
Instructions to make Indian Buttered Chicken Curry:
  1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
  2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
  3. Stir fry your onions until soften a bit, then set aside.
  4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
  5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
  6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
  7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
  8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
  9. And last, add butter.
  10. Simmer your curry with low heat, until the color turn into a bit darker.
  11. Serve with paratha would be perfect.
  12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

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