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Before you jump to Indian Chola Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.
Start with changing the light bulbs. This will go further than the kitchen, nonetheless that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to indian chola curry recipe. To cook indian chola curry you need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Indian Chola Curry:
- Use chick peas (soak & boil)
- Prepare onions(finely chopped in square shape)
- You need tomatoes (blend them)
- Use ginger garlic paste
- You need Salt
- Take Green chillies
- Use Tez patta / bay leaves
- Prepare Curry patta/curry leaves
- You need &1/2 tbsp Red chilli powder
- Use coriander powder
- Provide Turmeric
- Prepare Kasori methi
- Provide roasted cumin powder
- Get Garam masala powder
- Prepare cumin seeds
- Take oil
- Use Coriander leaves for garnishing
- Provide lemons juice
Steps to make Indian Chola Curry:
- Soak chick peas in water with 1 tbsp metha soda for 4 hours or overnight. Strain water, add fresh water and boil them. Never waste the chick peas remaining boil water.
- Take oil in a pan, add cumin seeds, bay leaves, curry leaves and green chillies. Fry it for a minute.
- Now add onions and saute them.
- When onions turns golden brown, add ginger garlic paste and bhonofy it for a while.
- Now add salt, Red chilli powder, turmeric, coriander powder, cumin powder, Garam masala powder and bhonofy it for a while. Add tomatoes paste and bhonofy it for 5 minutes or oil comes out.
- Take out half oil in a bowl. Then add boil chick peas and chick peas water. Bhonofy it. Add more water if required.
- At last add lemon juice and kasori methi. Simmer it for 5 minutes.
- Take out curry in a dish. Pour oil(which is take out in a bowl) and garnish it with coriander leaves.
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- u can change spices quantities according to your taste**
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