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South Indian Inspired Pea Soup with Tomato and Cauliflower
South Indian Inspired Pea Soup with Tomato and Cauliflower

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We hope you got benefit from reading it, now let’s go back to south indian inspired pea soup with tomato and cauliflower recipe. You can cook south indian inspired pea soup with tomato and cauliflower using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
  1. Use coconut oil
  2. Use onions, minced
  3. You need salt
  4. Take cumin seeds
  5. Provide ceylon cinnamon
  6. Prepare turmeric (haldi)
  7. Provide dried red Indian chilis
  8. Provide handful curry leaves, chopped
  9. Prepare tamarind paste
  10. Use Indian green chilis
  11. You need Indian green chiles
  12. Provide coconut, dried or powder
  13. Use dried split peas
  14. Take plum tomatoes, diced
  15. You need cauliflower, coarsely chopped into florets
  16. You need water
  17. You need fresh cilantro
Steps to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
  1. Heat the oil on low in an 8 qt pressure cooker
  2. Add the onions and salt as the base
  3. Add the next 8 ingredients to the mix
  4. When the mixture cooks down a pit, add the tomatoes and peas
  5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
  6. Add the water
  7. Seal and bring to pressure, holding at pressure for 10 minutes.
  8. Turn off heat and let settle 10 more minutes.
  9. Cool and depressurize the pressure cooker by running under cold water.
  10. Stir and mix in cilantro
  11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.

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