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Mom's Indian Curry
Mom's Indian Curry

Before you jump to Mom's Indian Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let’s go back to mom's indian curry recipe. You can cook mom's indian curry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Indian Curry:
  1. You need 1 tbsp chana flour
  2. You need 1 cup dhai
  3. Prepare 1 tbsp sour cream
  4. Use 1 heaping tbsp curry masala
  5. Prepare tumeric, rye, cumin vagar with ing
  6. Prepare curry leaves and dhana if needed
  7. Get salt and sugar
Steps to make Mom's Indian Curry:
  1. Mix Dhai, sour cream if available, and chana lot
  2. Add a bog scoop of curry masala and water until desired consistency
  3. Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
  4. Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
  5. Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.

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