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South Indian pepper rasam
South Indian pepper rasam

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We hope you got insight from reading it, now let’s go back to south indian pepper rasam recipe. You can have south indian pepper rasam using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare South Indian pepper rasam:
  1. Get For coarse paste
  2. Prepare tomato
  3. Take Whole pepper
  4. You need Cumin seeds
  5. Provide Coriander leaves little
  6. Prepare Green chilli
  7. You need Garlic 3 piece and crush it
  8. Provide For soak tamarind water
  9. Prepare Lemon size tamarind soak with 1glass water
  10. Take tomato
  11. Use Coriander leaves very little
  12. Prepare Asafoetida powder
  13. Use For oil fry
  14. Provide Mustard seeds half tsp
  15. Take Curry leaves little
  16. Prepare Red chilli
  17. Get Coriander powder
Instructions to make South Indian pepper rasam:
  1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
  2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
  3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook

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