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DAHI VADA (South Indian Style)
DAHI VADA (South Indian Style)

Before you jump to DAHI VADA (South Indian Style) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to dahi vada (south indian style) recipe. To make dahi vada (south indian style) you need 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make DAHI VADA (South Indian Style):
  1. Take for the batter
  2. Provide urad dal, washed & soaked for 2hours 30mins
  3. Prepare green chilies
  4. Provide salt
  5. You need for the yogurt
  6. You need fresh dahi
  7. You need fresh grated coconut
  8. Prepare sugar
  9. You need salt
  10. You need for tempering
  11. Get oil
  12. Prepare green chillies slit
  13. Get few curry
  14. Prepare black mustard seeds
  15. Provide whole dried red pepper
  16. You need oil for deep frying
  17. Prepare WATER With 1 tsp SALT
  18. Take For Garnishing
  19. Provide red chilli powder
Instructions to make DAHI VADA (South Indian Style):
  1. For the batter
  2. Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste
  3. Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy
  4. Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying
  5. Fry on medium, stir occasionally, till the vadas get a golden color
  6. Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water
  7. For the yoghurt
  8. Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi
  9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies.
  10. FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold.

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