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South Indian upma and dahi chutney
South Indian upma and dahi chutney

Before you jump to South Indian upma and dahi chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to south indian upma and dahi chutney recipe. To make south indian upma and dahi chutney you only need 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare South Indian upma and dahi chutney:
  1. Use urad daal
  2. Take roasted chana daal
  3. You need Mustard seeds
  4. Get curry leaves
  5. Use Jeera
  6. Prepare Salt according
  7. Get Suji
  8. Take Mungfalli
  9. Take chopped onion
  10. Prepare chpped capsicum
  11. Provide coriander leaves
  12. Provide carrot, chopped
  13. Use Oil for tadka
  14. You need Dahi mahi khatai-
  15. Get Dahi
  16. You need Water
  17. You need Mustard seeds
  18. Provide Jeera
  19. Get Curry
  20. Take Red chilli powder
  21. Prepare Salt
  22. Take oil for tadka
Steps to make South Indian upma and dahi chutney:
  1. Take a pan add 2 spoonS oil for upma.
  2. Add mustard seeds and jeera. Allow it to crackle.
  3. Add urad daal and chana daal and mungfalli daana.
  4. Roast it well.
  5. Add curry leaves.
  6. Than add chopped veg and green chilli chopped.
  7. Add suji and roast it too till it gets bit brown
  8. Add water and lemon juice.
  9. Cook till it gets thick
  10. Upma is ready.
  11. For dahi chutney: mix dahi and water add salt and red chilli powder
  12. Take small pan for tadka and add oil and mustard seeds and curry leaves then add it to dahi make it as thick or liquid consistency as you want.
  13. It's ready
  14. Simple upma and dahi chutney is all set for breakfast

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