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Before you jump to Lentil soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Start with exchanging the lights. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to lentil soup recipe. You can cook lentil soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Lentil soup:
- Take lentils
- Get can petite diced tomatos
- Take carrot
- Take frozen onion and pepper
- Prepare garlic
- Prepare cans of broth
Instructions to make Lentil soup:
- Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
- Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
- Dice carrot and garlic.
- Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
- Stir tomatos, mix completely and cook covered for 5 minutes
- Add lentils & broth + 1/2 c water, simmer for 30 minutes.
- Using emulsion blender for texture is optional. Image is without emulsion blender.
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