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Green Lentil Soup
Green Lentil Soup

Before you jump to Green Lentil Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to green lentil soup recipe. To make green lentil soup you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Lentil Soup:
  1. Provide Red bell pepper
  2. You need White or yellow onion
  3. Get Whole chives
  4. Provide cumin
  5. Get or 3g of Green lentils
  6. Get Salt
  7. Prepare garlic (optional)
  8. Prepare tomato or tomato paste (preferably without peel)
  9. Take Water to cover ingredients
  10. Prepare Chicken bouillon (optional)
  11. Prepare Sofrito cooking base
  12. Prepare Green peas
  13. Prepare diced peeled carrots
  14. Use green beans
  15. Get yellow squash (calabaza)
  16. Provide sweet corn
Instructions to make Green Lentil Soup:
  1. Rinse lentils then add to pot with enough water to cover completely.
  2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
  3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
  4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
  5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
  6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
  7. Serve with rice or bread!

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