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Before you jump to Lentil Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to lentil soup recipe. You can have lentil soup using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Lentil Soup:
- Get 1 1/2 cup lentils
- Get 4 cups water
- Get 1/2 onion
- Get 3 cloves garlic
- Prepare 1 orange's zest
- You need 2 tomatoes
- You need 1 tsp tomato paste
- Prepare 2 tbsp red wine vinegar
- Use 3/4 tea-cup olive oil
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Use 1/2 tsp oregano
- Get 1/2 tsp rosemary
Instructions to make Lentil Soup:
- Cover lentils with enough water that there is 1in of water above lentils and bring to a boil for 5 minutes.
- Chop onions, crush garlic, and blend tomatoes.
- Drain lentils in a collander.
- Fry onions and garlic for a few minutes, then add lentils.
- After stirring, add tomatoes, tomato paste, and the 4 cups of water.
- Add seasoning and orange zest.
- Bring to boil and simmer on medium/low for 30 minutes.
- Add vinegar right before serving.
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