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Before you jump to Creamy lentils recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Make sure that what you have on hand is healthful. This wayβeven if you pick out something a little greasy or not as good for you as it could be, youβre still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to creamy lentils recipe. To cook creamy lentils you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Creamy lentils:
- Prepare lentils
- Prepare Tomatoes
- Take medium size d & yellow capsicum
- Get onion
- You need fresh ginger
- You need garlic
- Provide small carrots
- Take Green chillies
- Use Spices of choice
- Take Water
- Take Salt
- Use Coconut cream
- You need Tomato soup
Steps to make Creamy lentils:
- Collect and prepare your ingredients.
- In a sufuria, put the lentils. Add the ginger,carrots, garlic,chilli, capsicum. Pour in the tomato soup and 3 cups water. Add salt to taste. Then put on heat and let cook till the lentils are softened.
- Add the coconut cream, tumeric powder, 2 tablespoons of soy sauce and any powdered spice desired. Stir well and let simmer under medium heat for 5-10 minutes.
- Remove and serve with rice or chapati π. (Twas too spicy so added the glass of milk and the mashed avocado ππ) enjoy πππ
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