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Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Before you jump to Leftover Ham and Lentil Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really reducing your weight and getting healthy.

There are lots of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to leftover ham and lentil soup recipe. To make leftover ham and lentil soup you only need 30 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Leftover Ham and Lentil Soup:
  1. Prepare Base
  2. Take Hunk of butter (or oil)
  3. You need onion, diced
  4. Provide garlic
  5. You need carrots
  6. Take flour
  7. Get wine
  8. Provide stock (chicken/pork/veggie all work)
  9. Prepare Bouquet Garni (herb bundle)
  10. Provide Cheesecloth
  11. Take Butcher’s twine
  12. Take cinnamon stick
  13. You need bay leaves, broken
  14. Provide allspice
  15. Take star anise
  16. You need cloves
  17. Take black peppercorns
  18. Take fenugreek
  19. Take dried chili pepper
  20. Get thyme
  21. You need The Soup
  22. Provide dry lentils (green or yellow)
  23. You need Tupperware of leftover roasted ham, diced
  24. Use cumin (optional)
  25. Get garam masala (optional)
  26. Provide Salt and pepper
  27. Take Garnish
  28. Use Chopped fresh cilantro
  29. Use Sour cream
  30. Get Croutons
Steps to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

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