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Garlic Buttered Shrimp
Garlic Buttered Shrimp

Before you jump to Garlic Buttered Shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to garlic buttered shrimp recipe. To make garlic buttered shrimp you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Garlic Buttered Shrimp:
  1. Provide 1/2 kl shrimp
  2. Take 4 tbsp butter
  3. Use 10 cloves garlic
  4. Prepare to taste salt and pepper
  5. Take 1 pinch papprika
Instructions to make Garlic Buttered Shrimp:
  1. Melt butter in a hot skellet and stir fry the garlic.
  2. Add in the shrimp. Season to taste with salt, pepper and papprika.
  3. Turn shrimp till both sided are cooked. Serve hot.

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