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Garlic butter shrimp
Garlic butter shrimp

Before you jump to Garlic butter shrimp recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that tough. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to garlic butter shrimp recipe. To cook garlic butter shrimp you need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Garlic butter shrimp:
  1. Take 500 grams medium shrimp
  2. Get 8 cloves garlic (minced)
  3. Get 1/2 butter
  4. Use to taste Salt and pepper
Steps to make Garlic butter shrimp:
  1. Heat the pan and add the butter. Add garlic and wait for the garlic to bacome fragrant.
  2. Add the shrimp. Mix gradually until the shrimp become orange (dont overcook the shrimp) u can cook only for 10-15 mins.
  3. Add salt pepper to taste and enjoy :)

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