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Before you jump to Honey Garlic Shrimp recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to honey garlic shrimp recipe. You can cook honey garlic shrimp using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Honey Garlic Shrimp:
- Get honey
- You need soy sauce, reduced sodium recommended
- You need garlic, minced
- Get minced fresh ginger (or 1/4 tsp. dried)
- Take small uncooked shrimp, peeled and deveined
- Use olive oil
- Prepare cornstarch
- Get water
Steps to make Honey Garlic Shrimp:
- Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
- Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
- Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
- Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
- Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
- Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.
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