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Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Start with changing the light bulbs. Accomplish this for your house, not just the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To make mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. You need ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Provide Shredded Seasoned Pork Carnitas
  3. Provide EX Thin Sliced Carne Asada Meat
  4. Provide Fried Seasoned Ground Chorizo Sausage
  5. Provide Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Take Shreded Seasoned Rotisserie Chicken
  7. Use ● For The Dipping Breads [go to your local Panadería for ease]
  8. Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. You need ● For The Meaty Marinara Sauce
  10. Get LG Chopped De-seeded Tomatoes
  11. You need LG Chopped Spanish Onion
  12. You need Medium Chopped Red Onion
  13. Take Chopped Celery [with leaves]
  14. Get Loose Cilantro Leaves
  15. Use Chopped De-sedded Green Bell Peppers
  16. Prepare Chopped De-seeded Red Bell Peppers
  17. Take EX LG Chopped De-seeded Jalepeno
  18. You need Can Green Chiles
  19. You need Shredded Cabbage
  20. Provide Chopped Parsley
  21. You need Fine Minced Epazote Herb
  22. Provide Fine Minced Garlic
  23. Take Ground Cumin
  24. Provide Favorite Spicy Red Salsa
  25. Prepare Cans Your Favorite Spaghetti Sauce
  26. You need Fresh Ground Black Pepper
  27. Provide Crushed Mexican Oregano
  28. You need Mexican 3 Cheese
  29. Take Can Drained Sliced Black Olives
  30. Get Sugar
  31. Provide Fresh Lime Juice
  32. Provide Fine Minced Basil Leaves
  33. Get Italian Seasoning
  34. Prepare Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

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