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Before you jump to Honey garlic Asian shrimp recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to honey garlic asian shrimp recipe. To make honey garlic asian shrimp you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Honey garlic Asian shrimp:
- Get 1 lb shrimp cleaned and tails removed
- Take 1/3 cup soy sauce
- Use 1 cup honey
- Get 2 tsp ground ginger
- Take 1 tsp crushed red pepper flakes
- Use 2 tbsp minced garlic
- You need scallions for garnish
- Get 1 tbsp Olive oil
Instructions to make Honey garlic Asian shrimp:
- Mix all ingredients together except shrimp and scallions.
- Take half the marinade and marinade shrimp for about 20 minutes in fridge.
- Heat oil and cook shrimp on each side until cooked. Discard the marinade that the shrimp were in.
- After shrimp is cooked, cover with other half of marinade and let cook another couple of minutes.
- Serve over white rice and garnish with scallions. Enjoy!
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