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Before you jump to Shrimp in Garlic Sauce/Gambas al Ajillo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Changing light bulbs is definitely as good an area to start as any. This will go outside of the kitchen, nevertheless that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to shrimp in garlic sauce/gambas al ajillo recipe. You can cook shrimp in garlic sauce/gambas al ajillo using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Shrimp in Garlic Sauce/Gambas al Ajillo:
- Get 2 oz. large shrimp cooked (peeled, deveined with tail)
- Take 2 tablespoons butter
- Use 5 tablespoons olive oil
- Use 10 big garlic cloves, finely sliced
- Use 1/4 teaspoon cayenne pepper
- Use Salt and pepper (to taste)
- Get To accompany:
- Provide Bread
Steps to make Shrimp in Garlic Sauce/Gambas al Ajillo:
- Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
- Ingredients:
- Put the shrimp in a colander to remove the excess of water (reserve)
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- In a large skillet heat the butter and olive oil over low heat, add garlic
- Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
- Raise the temperature to medium, add the shrimp
- Sauté until they are ready, for about 2 minutes on each side
- Add salt and pepper, mix and enjoy!
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