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Shrimp in Garlic Sauce/Gambas al Ajillo
Shrimp in Garlic Sauce/Gambas al Ajillo

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We hope you got benefit from reading it, now let’s go back to shrimp in garlic sauce/gambas al ajillo recipe. To cook shrimp in garlic sauce/gambas al ajillo you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Get large shrimp cooked (peeled, deveined with tail)
  2. Get butter
  3. Prepare olive oil
  4. Use big garlic cloves, finely sliced
  5. Get cayenne pepper
  6. Provide Salt and pepper (to taste)
  7. Take To accompany:
  8. Take Bread
Instructions to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
  2. Ingredients:
  3. Put the shrimp in a colander to remove the excess of water (reserve)
    1. In a large skillet heat the butter and olive oil over low heat, add garlic
  5. Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
  6. Raise the temperature to medium, add the shrimp
  7. Sauté until they are ready, for about 2 minutes on each side
  8. Add salt and pepper, mix and enjoy!

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