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Mashed Potato Pie. Shepherd's, Cottage, other…you choose!
Mashed Potato Pie. Shepherd's, Cottage, other…you choose!

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water intake.

There are a whole lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to mashed potato pie. shepherd's, cottage, other…you choose! recipe. To cook mashed potato pie. shepherd's, cottage, other…you choose! you need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mashed Potato Pie. Shepherd's, Cottage, other…you choose!:
  1. Use Base
  2. Take extra light olive oil
  3. Provide extra lean ground beef, lamb, turkey, or veggie base (Mince).
  4. Use garlic, crushed
  5. Prepare hamburger seasoning or other dry seasoning (optional)
  6. Take thyme*
  7. Prepare basil*
  8. You need oregano*
  9. Get Pickapeppa sauce (optional for spicy flavour, but the secret ingredient!) can use Worcestershire as a substitute
  10. Provide Prepared Bisto (gravy) more or less to preferred
  11. Provide finely chopped onion (optional)
  12. Provide Topping
  13. Take large baking potatoes
  14. Prepare milk
  15. Use butter
  16. Provide shredded cheese (taco, sharp or aged cheddar, or other preference)
Instructions to make Mashed Potato Pie. Shepherd's, Cottage, other…you choose!:
  1. *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste.
  2. Heat oven to 400°F
  3. Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover.
  4. Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince.
  5. Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa.
  6. Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat.
  7. Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy.
  8. Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency.
  9. Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!)
  10. Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired.
  11. Serve with warmed canned corn or other veggies on the side.

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