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Roasted Lemon Butter Garlic Shrimp and Asparagus
Roasted Lemon Butter Garlic Shrimp and Asparagus

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We hope you got benefit from reading it, now let’s go back to roasted lemon butter garlic shrimp and asparagus recipe. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Take 1 pound raw peeled and deveined shrimp
  2. Use Asparagus
  3. Use Olive oil
  4. Take Butter
  5. Prepare Garlic minced
  6. Provide Salt
  7. Use Pepper
  8. You need Paprika
  9. Provide Fresh Parsley
  10. Get Lemon Juice
Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Line large cookie sheet with tin foil
  2. Toss Asparagus with olive oil, minced garlic, salt and pepper
  3. Roast Asparagus mixture at 400 degrees for 6 minutes
  4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
  5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
  6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
  7. Take out and drizzle with lemon juice (to your liking)
  8. Serve over pasta or rice, or eat as is.

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