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We hope you got insight from reading it, now let’s go back to seafood in garlic sauce recipe. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Seafood In Garlic Sauce:
- Use Half a pound of lobster meat
- Use 1 dozen little neck clams
- You need Half a pound of shrimp
- Provide 2 garlic cloves
- Use 1 tablespoon canola oil
- Provide Salt
- Prepare Pepper
Instructions to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
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