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Before you jump to Cauliflower Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to cauliflower mashed potatoes recipe. You can have cauliflower mashed potatoes using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Cauliflower Mashed Potatoes:
- You need Cauliflower Mashed Potatoes
- Get 1 head cauliflower
- Prepare 1 tbsp olive oil
- Provide 1 salt and pepper
Instructions to make Cauliflower Mashed Potatoes:
- Bring pot of salted water to boil. Add trimmed and cut cauliflower florets to water. Boil until tender. Drain well. Add olive oil, salt and pepper and mash. You can always add real mashed potatoes to thicken or for flavor.
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