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Cauliflower Butternut Squash Mashed
Cauliflower Butternut Squash Mashed

Before you jump to Cauliflower Butternut Squash Mashed recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to cauliflower butternut squash mashed recipe. To cook cauliflower butternut squash mashed you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cauliflower Butternut Squash Mashed:
  1. Take 1/4 cup Silk Soy Milk
  2. Use 1 large head of Cauliflower
  3. Prepare 3 cup Butternut Squash
  4. Take 1 tsp Garlic Powder
  5. Use 1/4 cup Parmesan Cheese
  6. You need 1 pinch of Salt and Pepper
Steps to make Cauliflower Butternut Squash Mashed:
  1. Cook Cauliflower and butternut squash until tender.
  2. Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
  3. Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
  4. Blend cauliflower and butternut squash mixture together and serve

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