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Before you jump to Mashed potato and cauliflower casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Let us begin with something really easy, changing the particular light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to mashed potato and cauliflower casserole recipe. To make mashed potato and cauliflower casserole you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mashed potato and cauliflower casserole:
- Get casserole
- Use yukon gold potatoes, peeled and cut into 1/2 inch slices
- Take of cauliflower, stem removed and sliced lengthways
- Get garlic thinly sliced
- Provide sea salt
- Use room temperature cream cheese
- Prepare half and half
- Take romano cheese, grated
- Prepare green onions
- Prepare melted butter
- Provide panko japanese breadcrumbs
- Prepare pepper
Instructions to make Mashed potato and cauliflower casserole:
- Preheat oven to 350°F.
- In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
- Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
- Place mixture into a greased 11"by 7" baking dish.
- Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
- Bake for twenty minutes. Put under broiler for two minutes to finish.
- Recipe by taylor68too
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