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Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Let’s begin with something not that hard, changing the particular light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to mike's spicy green chilie chicken stew recipe. To make mike's spicy green chilie chicken stew you only need 32 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Get ● For The Meat
  2. Provide 1 LG Rotisserie Chicken [shreaded from bone]
  3. Take ● For The Canned Goods
  4. Get 5 (14 oz) Cans Chicken Broth
  5. You need 1 (10 oz) Can ROTELL Tomatoes
  6. You need 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Provide ● For The Fresh Vegetables
  8. Get 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Take 1 EX LG Vidalia Onion [chopped]
  10. Get 6 Cloves Garlic [smashed - minced]
  11. Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Use 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Provide 1/2 Cup Green Bell Peppers [chopped]
  14. Prepare 3 LG Potatoes [peeled - chopped]
  15. Provide ● For The Spices
  16. Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Provide 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Prepare 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Provide 1 tbsp Salt [or more to taste]
  20. Get 1/2 tsp Celery Seed
  21. Take 1 tsp Green Chile Powder
  22. You need 1 tsp Mexican Oregeno [crushed]
  23. You need 1/2 tbsp Fresh Ground Black Pepper
  24. Use ● For The Finish
  25. Provide 1/2 Cup Mexican 3 Cheese [added last]
  26. Get ● For The Sides & Garnishments
  27. You need Sour Cream
  28. Provide Shreaded Cheese
  29. You need Flour Tortillas
  30. Prepare Tortilla Chips
  31. Get Fresh Cilantro
  32. Get Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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