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Roasted Cauliflower with Capers
Roasted Cauliflower with Capers

Before you jump to Roasted Cauliflower with Capers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to roasted cauliflower with capers recipe. You can cook roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Cauliflower with Capers:
  1. Take Cauliflower, chopped
  2. Take Garlic, smashed
  3. Take Capers
  4. Prepare Parmigiano Reggiano, grated
  5. Provide Fresh Parsley leaves, chopped
  6. Prepare as needed Extra Virgin Olive Oil
  7. You need as needed Salt & Pepper
Instructions to make Roasted Cauliflower with Capers:
  1. Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
  2. When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
  3. If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
  4. If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!

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