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Mike's Faux Garlic Mashed Potatoes
Mike's Faux Garlic Mashed Potatoes

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

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We hope you got insight from reading it, now let’s go back to mike's faux garlic mashed potatoes recipe. To cook mike's faux garlic mashed potatoes you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mike's Faux Garlic Mashed Potatoes:
  1. Get Head Cauliflower
  2. Take Pureed Garlic
  3. Provide Philadelphia Cream Cheese
  4. Take Butter
  5. Get Milk
  6. Prepare Shreadded Parmesan Cheese
  7. Use Salt
  8. Prepare White Pepper
Steps to make Mike's Faux Garlic Mashed Potatoes:
  1. Pull your cauliflower apart into individual florets of semi equal size.
  2. Rinse cauliflower and place in a plastic bowl with cling wrap to cover.
  3. Microwave [steam] cauliflower for approximately 4 minutes until soft.
  4. Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency.
  5. To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley.

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