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Baked Sweet Potato Nachos
Baked Sweet Potato Nachos

Before you jump to Baked Sweet Potato Nachos recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to baked sweet potato nachos recipe. You can have baked sweet potato nachos using 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Baked Sweet Potato Nachos:
  1. You need For Sweet Potato chips
  2. Get Sweet potato washed,peeled and cut into thin round slices
  3. Provide oil to brush on the slices
  4. Use Kidney bean mixture
  5. Take oil
  6. Provide small onion finely chopped
  7. Use garlic clove finely chopped
  8. Prepare medium tomato finely chopped
  9. Take Mexican seasoning powder
  10. You need kidney beans boiled
  11. Provide water
  12. Get For Salsa
  13. You need small onion finely chopped
  14. You need red capsicum finely chopped
  15. Take small green capsicum finely chopped
  16. Prepare small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
  17. Prepare coriander washed and finely chopped
  18. Use cumin seed powder roasted
  19. Take red chilli powder i have used kashmiri red powder. you can also use ground paprika
  20. Prepare black pepper powder
  21. Provide lemon juice
  22. Provide salt as per taste
  23. Get Guacamole
  24. Provide avocado chopped
  25. Take lemon juice
  26. Take black pepper powder
  27. Use cumin seed powder roasted
  28. Get salt as per taste
Instructions to make Baked Sweet Potato Nachos:
  1. For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
  2. Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
  3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
  4. Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
  5. Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
  6. Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
  7. Serve it immediately.

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