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Before you jump to Navratan paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to navratan paratha recipe. You can cook navratan paratha using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Navratan paratha:
- Get wheat flour
- Prepare salt
- Provide chaat masala
- Take potato boiled, peeled and mashed
- You need peas boiled
- Get grated(cabbage, cauliflower, carrot,onion)
- Prepare green chilli chopped
- Get cashewnuts crushed
- Use raisins
- Use oil to cook paratha
Instructions to make Navratan paratha:
- Knead aata along with salt and 1 spoon oil and give it a rest for 30 mins
- Mix potato, peas, vegetables(squeezed as water will make rolling difficult), chilli, cashews, raisins and chaat masala
- Make balls with kneaded aata and fill mixture.
- Roll out paratha and cook on medium flame.
- Cook from both sides with help of oil and enjoy with pickle and butter
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