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Kadai mix vegetable
Kadai mix vegetable

Before you jump to Kadai mix vegetable recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isnโ€™t a terrible idea. Using them for your only source of hydration, however, is dumb. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Productive weight loss efforts often depend solely on water consumption.

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We hope you got insight from reading it, now let’s go back to kadai mix vegetable recipe. To make kadai mix vegetable you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Kadai mix vegetable:
  1. You need 200 gm beans chopped
  2. Take 400 gm cauliflower chopped into smaller florets
  3. Get 1 carrot cubed
  4. You need 2-3 potataoes cubed
  5. Provide 1/2 cup Peas
  6. Take 1 inch ginger grated
  7. Provide 8-10 pods garlic chopped
  8. Take 2 onions large diced
  9. Get 2 tomatoes diced
  10. Use 2 green chillies chopped
  11. Prepare 1 tbsp turmeric powder
  12. Get 1 tbsp coriander powder
  13. Prepare 1/2 tsp deggi mirch
  14. You need to taste Salt
  15. Prepare 1 tbsp chopped coriander to garnish
  16. Take 1tsp garam masala
Steps to make Kadai mix vegetable:
  1. Cut and chop all the vegetables and wash them properly.
  2. Meanwhile, heat oil in a kadai, add 2 chopped onions, 2 green chillies, and ginger and garlic. Saute them for a minute or two.
  3. Now add chopped tomatoes alongwith all the masalas except salt. Saute till the mixture get mushy and oil seprates.
  4. Now add all the vegetables, salt. Stir them on high flame for around 10 minutes..stirring in between so that they don't burn.
  5. After 7-8 minutes the veggies will be done..add garam masala and chopped coriander to garnish.
  6. It can be cooked on low flame too which will take 5-10 minutes more but cooking on high flame retain the nutritional value of the veggies..
  7. Enjoy them with chapatis or parathas.

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