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Before you jump to Kadai mix vegetable recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to kadai mix vegetable recipe. To cook kadai mix vegetable you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Kadai mix vegetable:
- Use 200 gm beans chopped
- Use 400 gm cauliflower chopped into smaller florets
- You need 1 carrot cubed
- Take 2-3 potataoes cubed
- Prepare 1/2 cup Peas
- Get 1 inch ginger grated
- Prepare 8-10 pods garlic chopped
- Take 2 onions large diced
- Take 2 tomatoes diced
- Prepare 2 green chillies chopped
- Get 1 tbsp turmeric powder
- Prepare 1 tbsp coriander powder
- Take 1/2 tsp deggi mirch
- Provide to taste Salt
- Provide 1 tbsp chopped coriander to garnish
- Prepare 1tsp garam masala
Instructions to make Kadai mix vegetable:
- Cut and chop all the vegetables and wash them properly.
- Meanwhile, heat oil in a kadai, add 2 chopped onions, 2 green chillies, and ginger and garlic. Saute them for a minute or two.
- Now add chopped tomatoes alongwith all the masalas except salt. Saute till the mixture get mushy and oil seprates.
- Now add all the vegetables, salt. Stir them on high flame for around 10 minutes..stirring in between so that they don't burn.
- After 7-8 minutes the veggies will be done..add garam masala and chopped coriander to garnish.
- It can be cooked on low flame too which will take 5-10 minutes more but cooking on high flame retain the nutritional value of the veggies..
- Enjoy them with chapatis or parathas.
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