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Before you jump to Fruitcake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to fruitcake recipe. You can have fruitcake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Fruitcake:
- Get self raising flour(sieved)
- Get margerine
- Take sugar
- Take Raising,sultanas,cherries,nuts
- Get eggs
- Prepare Mixed spices
- Get Milk
Instructions to make Fruitcake:
- Mix sugar and margarine till soft then add the eggs one at a time while still mixing until well incorporated followed by the mixed spices
- Take your fruits and rub them and mix them with the dry flour
- Prepare your caramel : by putting sugar in a sufuria and heat it until it starts to boil (it will be black blown in colour) the add little water like 1 cup
- Pour in your flour in the mixture of margarine,sugar and eggs bit by bit alternating with your caramel till you get your desired thickness
- Coat your baking tin with margarine then dust and bake at 180°c until a toothpick comes out clean
- NB your oven should be preheated
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