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Before you jump to Mixed Vegetable Rawa Cutlet recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mixed vegetable rawa cutlet recipe. You can have mixed vegetable rawa cutlet using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mixed Vegetable Rawa Cutlet:
- Provide 1 cup Rawa/Semolina
- Take 3/4 cup Thick Curd
- Get 2 Boiled potataoes
- Use 1 onion
- Use 1 Carrot
- Provide 1 Capsicum
- Use 5 Garlic cloves
- Get 2 Green chillies
- Take 1 inch Ginger
- You need Few Cauliflower Florets
- Get Few Green Peas
- Prepare Salt, Black pepper powder, Amchur Powder & Red chilly powder
Instructions to make Mixed Vegetable Rawa Cutlet:
- Mix Rawa with curd. Pulse all veggies in mixer grinder till coarse dont make paste
- Mix everything in rawa Mixture & add mashed potatoes in it
- Take oil in non stick pan for shallow frying the cutlets. Till oil heats up add all masalas in rawa mixture n mix everything well. Make all cutlets ready & Fry them till golden brown from both sides. Flip in between.
- Done & Enjoy 😋😋
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